J-FOOD

Road to EXPO 2025: Senshu Foods

Aired: Jun. 24, 2022

Osaka will host the World Expo in 2025, and efforts are underway to utilize the Expo as an opportunity to promote local dishes and ingredients, and attract attention both in Japan and abroad. This segment highlights the activities related to Osaka foods to be served at Expo-related events. The focus is on the creation of a “Bento” using ingredients from Senshu in Osaka, an area which boasts an abundance of gourmet food.

https://catchjapan.jp/cj_cms/wp-content/uploads/2022/06/20220624_01_01.jpg
Bento made with a variety of Osaka ingredients
https://catchjapan.jp/cj_cms/wp-content/uploads/2022/06/20220624_01_02.jpg
A French chef impressed by water eggplants, and a local farmer who produces them
https://catchjapan.jp/cj_cms/wp-content/uploads/2022/06/20220624_01_03.jpg
Black Sea Bream known for its soft white meat
https://catchjapan.jp/cj_cms/wp-content/uploads/2022/06/20220624_01_04.jpg
A canelé made with Garland chrysanthemum, known as “shungiku”

You may also like

Hiroshima Delicacies:
Oysters and Okonomiyaki
Hiroshima is one of Japan’s major cities. As winter arrives, sea...
Aired: Dec. 31, 2021
Taste and Health:
Japanese Sweets and Snacks
Competition is fierce within the Japanese confectionery market, ...
Aired: Dec. 31, 2021
Preserving Food’s Freshness: Trehalose
“Trehalose,” is a rare carbohydrate found in natural ingredients...
Aired: Nov. 26, 2021
Japan’s Comfort Food “Unagi Eel”
Eel or “unagi” has been widely loved by the Japanese since the E...
Aired: Oct. 29, 2021