J-FOOD

Taste and Health:
Japanese Sweets and Snacks

Aired: Dec. 31, 2021

Competition is fierce within the Japanese confectionery market, with companies continuously pursuing distinctive looks and new flavors. Glico, a company with a history of over 100 years, has strived to produce sweets and snacks that are both delicious and nutritious. Through their founding philosophy that good taste is a habit that can lead to better health, this segment explores Japan’s unique confectionery industry.

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A variety of sweets and snacks
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Ezaki Ri-ichi, founder of Glico
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Heart-shaped caramels
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Almond milk products

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