J-FOOD

Hiroshima Delicacies:
Oysters and Okonomiyaki

Aired: Dec. 31, 2021

Hiroshima is one of Japan’s major cities. As winter arrives, seasonal delicacies using local ingredients delight everyone that try them. Food writer Rachel Nicholson from the US tries Hiroshima’s delectable oysters. We’ll also highlight Hiroshima-style Okonomiyaki, a local favorite. This segment explores Hiroshima’s delicacies and their fascinating origins.

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Hiroshima-style Okonomiyaki
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Food writer, Rachel Nicholson
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Flour batter is thinly cooked with meat, vegetables, and noodles
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Traditional hotpot stew with oysters and miso
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Oysters cultivation rafts on Hiroshima Bay
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The city of Hiroshima

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