J-CULTURE

Specialties of Kyoto: Japanese Sake | Traditional Sake Making and Revival of a Once-lost Sake Rice

Aired: Jul. 30, 2021

Sake produced in Kyoto continues to draw global attention. This segment focuses on the revival of a once-lost rare sake rice and the commitment of brewery masters in Kyoto to pass on time-honored brewing techniques.

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Sake
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Traditional way of making sake "Kimoto-zukuri"
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The once-lost sake rice, Iwai-mai
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Sake made with Iwai-mai sake rice

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